【英文标准名称】:Foodstuffs-DeterminationofvitaminBbymicrobiologicalassay;EnglishversionofDINEN14166:2009-09
【原文标准名称】:食品.采用微生物法测定维生素B6.英文版本DINEN14166-2009-09
【标准号】:DINEN14166-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-09
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:分析;化学分析和试验;色谱法;含量;测定;含量测定;食品检验;食品;食品测试;高效液相色谱法;液相色谱法;微生物分析;定量分析;复合维生素B;维生素
【英文主题词】:Analysis;Chemicalanalysisandtesting;Chromatography;Content;Determination;Determinationofcontent;Foodinspection;Foodproducts;Foodtesting;Highperformanceliquidchromatography;Liquidchromatography;Microbiologicalanalysis;Quantitativeanalysis;VitaminBcomplex;Vitamins
【摘要】:ThisEuropeanStandardspecifiesamethodforthedeterminationoftotalvitaminBeinfoodstuffsbymicrobiologicalassay(MBA).VitaminB6isdeterminedasthemassfractionofpyridoxine,pyridoxalandpyridoxamine,includingtheirphosphorylatedorglycosylatedderivatives.ItisusuallyexpressedasmilligramvitaminB6per100goffoodstuff.Themethodisapplicabletosamplesthatcanberenderedhomogeneousanddonotcontainhighconcentrationsofantibioticsorotherinterferingsubstances.Thismethodhasbeenvalidatedinaninter-laboratorytestonfortifiedandnon-fortifiedsamplessuchaswholemealflour,milkpowder,mixedvegetablesandpigsliveratlevelsfrom0,5mg/100gto1,9mg/100g.Forfurtherinformationonthevalidationdata,seeAnnexB.
【中国标准分类号】:C53
【国际标准分类号】:07_100_30
【页数】:16P.;A4
【正文语种】:英语